Menus of Change
Join us June 22-24, 2021 for The Culinary Institute of America’s Menus of Change® Leadership Summit: Virtual Edition. We are proud to sponsor this summit that works to create a long-term, practical vision for the integration of optimal nutrition and public health, sustainability, and social responsibility within the foodservice sector and beyond.
At this summit, we’ll:
- Explore issues critical to the rebooting and reopening of the food and hospitality industries.
- Engage in conversations surrounding the health of our planet, and how our industry can make an impact.
- Connect with top presenters, including nutrition and environmental scientists; consumer insights experts; climate communications specialists; renowned chefs; and biodiversity leaders.
- Discuss business strategies that drive industry innovation to successfully secure a thriving, resilient future.