Hi!, We’re <reuseme, and we create sustainable food service solutions that are of value to customers, our community and the planet. We help our customers rethink how to better serve sustainably, one reuse at a time.

We would like to express a warm welcome to all our visitors to the Menus of Change leadership initiative 2021.

Menus of Change

Join us June 22-24, 2021 for The Culinary Institute of America’s Menus of Change® Leadership Summit: Virtual Edition. We are proud to sponsor this summit that works to create a long-term, practical vision for the integration of optimal nutrition and public health, sustainability, and social responsibility within the foodservice sector and beyond. 

At this summit, we’ll: 

  • Explore issues critical to the rebooting and reopening of the food and hospitality industries.
  • Engage in conversations surrounding the health of our planet, and how our industry can make an impact.
  • Connect with top presenters, including nutrition and environmental scientists; consumer insights experts; climate communications specialists; renowned chefs; and biodiversity leaders.
  • Discuss business strategies that drive industry innovation to successfully secure a thriving, resilient future.

We are proud to have been invited to take part in the 2021 Menus of Change Summit.

10% Off Your First Bento Order

2021 Menus of Change Special

Enter your email address to receive a special 10% event discount on our Bento boxes made of 50% post consumer waste.

    Our products will help your food service operation make a substantial impact on carbon output.

    The <reuseme Bento boxes are composed of 50% single use plastics removed from the waste stream. In addition, with our Bento boxes you can stop future single use plastics adding to the waste stream that ends in a landfill!

    All of our Products are Sustainable

    In 2021, Drinique and its subsidiary, <reuseme, began manufacturing our existing products using recyclable material made of 50% post-consumer waste. In addition, all new products will expand our commitment to sustainable hospitality!

    Reuse of products is an excellent way to recycle, but reusing recycled materials is the ultimate way to impact our carbon footprint!

    Reusable serving as beautiful as the meals you serve.

    A Family of Options

    Experience modular service flexibility and a new way to Buffet. Our modular inserts double as single serve ramekins allowing for safe, efficient service. They also work great for grabbing a quick snack or saving part of your meal for later, and helps reduce food waste.

    Make it your own with Customization

    Stand out from the crowd with custom branding and color options. Or reinforce your sustainability goals with reminders to return items for reuse..

    Advanced Materials Re-Used Wisely Enhance Sustainability

    A reusable, recyclable food service and storage system made with cutting edge materials and designed by a team of table-top veterans and world class chefs. The result: A chef-driven, experience enhancing, environment saving package of products created for today’s new challenges, while delivering classic style and performance that is truly sustainable!